Location: Trapiche, La Paz, Honduras
Altitude: 1560 masl
Varieties: Icatu, Lempira, Noventa, Paranaima
Processing: Washed, Honey, Natural
Oscar Omar Alonzo began growing coffee at age 17 on 2 acres of land given to him by his grandmother. After a difficult start, Oscar converted to 100% Organic production and rededicated his farm as “Finca Cual Bicicleta” because “when you ride a bike you have to maintain equilibrium, you have to be careful, never look back, and you don’t pollute”. Dynamite Roasting has purchased microlots from Oscar for 8 years, and visited Cual Bicicleta many times. His enthusiasm for his work is infectious and his coffee is one of the finest in all of Honduras.
This year we are fortunate to have three different processes from Oscar, showcasing the wide range of flavors possible from one single farm. Be sure to try Cual Bicicleta Washed, Cual Bicicleta Natural, and Cual Bicicleta Honey!