Location: Aldea El Cerrón, La Paz, Honduras

Altitude: 1600 masl

Varieties: Catuai, Parainema, Lempira

Processing: Washed

Joaquín Suazo started in the world of coffee from a very young age, next to his father. He represents a second generation linked to this important crop. He enjoys farming together with his family and will pass it on to a third generation. The name of the farm, La Bendicion, is inspired by the achievements obtained as a family and as a coffee producer.

“It is a true blessing to be a producer. The area where the farm is planted has an excellent climate and altitude. We implement organic practices, such as the incorporation of organic fertilizers, soil conservation and the protection of flora and fauna; they are the guarantee of a coffee with unique, high quality attributes. At Finca La Benedicion, our ideology is to aspire every year to improve the quality of our coffee, through fermentation and drying techniques that allow us to achieve high quality standards.”