FINCA CALIFORNEO JR – HONEY PROCESS

Description

A complex coffee, with an outstanding balance and subtlety that sets it apart. Sweet milk chocolate and red grape notes play against the bright citrus acidity.

Net weight 16oz (One Full Pound!)


  • Marcala, La Paz, Honduras
  • Altitude: 1407 m
  • Varietals: Icatu
  • Process: Honey Process, Sun Dried

Tasting Notes: Citrus, Grape, Milk Chocolate

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Description

Melvin Joel Alonzo Morales takes after his father, Oscar Omar Alonzo of Cual Bicicleta fame. He is second-generation coffee farmer whose coffee has successfully stood out in their region for excellent quality and which bears the local brand of “Californeo”. In honor of his father Melvin named his own farm “Californeo Junior”. Melvin has practiced organic farm management for a long time, taking a naturally gifted location and fortifying it further with organic fertilizers, soil conservation, and protection of local plants and animals.

  • Light Roast
  • Citrus, Grape, Chocolate
  • Certified Organic
  • Certified Fair Trade
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