Finca Clave De Sol – Natural Process

A full-natural processed coffee, bursting with notes of mango and floral vanilla. Delicate, with a creamy body and complex finish that showcases Miriam Perez’s love for coffee farming and dedication to careful processing techniques.


  • Marcala, La Paz, Honduras
  • Altitude: 1400 m
  • Varietals: 11 varieties, including Typica, Icatu, Bourbon, Lempira, Paraneima, ICafe Noventa, Maragogype, Catuai
  • Process: Natural

Tasting Notes: Mango, Vanilla, Floral

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Clave de Sol, or treble clef, is the farm of Miriam Elizabeth Perez, affectionately known as Betty. The name of the farm comes from the deep passion Betty has for music, especially her violin. She has produced coffee for 20 years and is a 3rd generation farmer. The experience and passion is clearly present in everything she does with her coffee, and it shines through in the cup. Betty was a finalist for 2021 Notable Producer Of The Year.

  • Light Roast
  • Floral, Notes Of Vanilla And Mango
  • Certified Organic
  • Certified Fair Trade