FINCA CLAVE DEL SOL – HONEY PROCESS

An unusual black honey processed coffee, bursting with notes of citrus and melon. Delicate, with a creamy body and complex finish that showcases Miriam Perez’s love for coffee farming and dedication to careful processing techniques.


Net Weight: 16oz (ONE FULL POUND)

  • Marcala, La Paz, Honduras
  • Altitude: 1400 m
  • Varietals: 11 varieties, including Typica, Icatu, Bourbon, Lempira, Paraneima, ICafe Noventa, Maragogype, Catuai
  • Process: Honey

Tasting Notes: Citrus, Melon, Creamy

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Description

Clave de Sol, or treble clef, is the farm of Miriam Elizabeth Perez, affectionately known as Betty. The name of the farm comes from the deep passion Betty has for music, especially her violin. She has produced coffee for 20 years and is a 3rd generation farmer. The experience and passion is clearly present in everything she does with her coffee, and it shines through in the cup.

  • Light Roast
  • Creamy mouthfeel, citrus, delicate fruit
  • Certified Organic
  • Certified Fair Trade