Finca Emmanuel – Washed Process


Purchased directly from the farm during our annual Honduras sourcing trip, this silky sweet coffee from Alfonzo Nolasco is perfect for cool morning sipping. Processed in the traditional washed method, Finca Emmanuel is a standout from this year’s harvest.

Net weight 16oz (One Full Pound!)

  • Santa Cruz, La Paz, Honduras
  • Altitude: 1490 m
  • Varietals: Pacas, Catuai
  • Process: Washed, Sun Dried On Raised Beds

Tasting Notes: Milk Chocolate, Almond, Apple

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At age 18, Alfonso Nolasco started his first farm with the clear vision to grow coffees that would have high cup quality and allow him access to the specialty coffee market.  He did this by focusing on organic farming practices while growing varieties with specialized quality characteristics such as Pacas and Catuai.  Over time, his vision and family have expanded this project into a group of farms called Emmanuel, named after the first farm.  They all have different altitudes, microclimates, and distinctive flavor profiles. Don Alfonso doesn’t just grow coffee on his farms.  He also raises poultry, pigs and cattle, as well as the planting of vegetables, for family consumption and sale in the local market.

  • Light Roast
  • Milk Chocolate, Almond, Red Apple
  • Certified Organic
  • Certified Fair Trade