A complex honey-processed coffee bursting with lively notes of strawberry and tropical fruit. Enjoy this fresh arrival from a new member of our All-Star roster.

Net weight 16oz (One Full Pound!)

  • Marcala, La Paz, Honduras
  • Altitude: 1450 m
  • Varietals: Catuai, Pacas, Lempira, Catimor
  • Process: Honey Process, Sun Dried

Tasting Notes: Pleasantly balanced flavors of strawberry and tropical fruit

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Honey process is a method in which coffee cherries are picked and sorted, have their skin and pulp removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid. This results in a cup that is complex, fruity, and intensely sweet.

  • Light Roast
  • Sweet With Subtle Notes of Strawberry and Tropical Fruit
  • Certified Organic
  • Certified Fair Trade