FINCA MARIA BONITA – NATURAL PROCESS

Description

Intensely sweet red berry flavors imparted by the extended contact time with the coffee fruit during drying.

Net weight 16oz (One Full Pound!)


  • Marcala, La Paz, Honduras
  • Altitude: 1470 m
  • Varietals: Icatu, Parainema, Catuai, H27
  • Process: Natural Process, Sun Dried

Tasting Notes: Creamy, Cherry, Chocolate

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Description

Pedro Turcios is a second-generation coffee farmer. He is, in fact, the son of Maria Trancito, who’s honey-process microlot is also currently available. His farm sits high on the mountain overlooking the town of Marcala. Pedro’s coffees are known for their aggressive flavor profiles. He loves to experiment with new processing techniques to push the boundaries of what is possible in specialty coffee.

  • Light Roast
  • Creamy, Cherry, Chocolate
  • Certified Organic
  • Certified Fair Trade