Finca La Innovacion – Washed Process


Purchased directly from the farm during our annual Honduras sourcing trip, this heavy bodied coffee from Mauricio Peñalba is perfect for cool morning sipping. Processed in the traditional washed method, Finca La Innovacion is a standout from this year’s harvest.

  • Marcala, La Paz, Honduras
  • Altitude: 1600 m
  • Varietals: Catuai, Lempira, Parainema
  • Process: Washed, Sun Dried On Raised Beds

Tasting Notes: Syrupy Body, Apple, Floral

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As a fourth-generation coffee farmer, Mauricio Peñalba has coffee is his blood. He is the son of Betty Perez, who’s Finca Clave De Sol we have sourced for many years. His father, Rodolfo Peñalba, is the president and founder of COMSA, the revolutionary cooperative from which we purchase many of our All-Star microlots. This is our first coffee from Mauricio, but the flavor shows that he is truly living up to his family’s reputation for quality and innovation.

  • Light Roast
  • Syrupy Body, Floral, Apple
  • Certified Organic
  • Certified Fair Trade