Description
Pedro Turcios:
Pedro is a second-generation producer. His mother, Maria Trancito, had farmed before him, and he named his farm Finca Maria Bonita in her honor. On a clear day, you can see beautiful aerial views of Marcala from the farm. Pedro’s coffees are known for their aggressive flavor profiles. He loves to experiment with new processing techniques to push the boundaries of what is possible in specialty coffee. This washed coffee is where that curiosity shows up as pure, layered clarity: grapefruit upfront, vanilla custard on the finish.
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Brewing Recommendations:
This coffee’s complexity of bright grapefruit and sweet vanilla really opens up with a Pour over. Short on time? A good Auto-drip will still bring out the grapefruit and body, with a slightly rounder finish.
